Regenerative agriculture is a way of farming that restores soil health, boosts biodiversity, and helps fight climate change—all while producing healthier, more nutritious food. Farmers like Raquel and Murray from Galloway Springs Farm in Bridgetown, WA, use techniques like cover cropping, rotational grazing, and no-till planting to enrich the land instead of depleting it. Their work shows that sustainable farming isn’t just possible—it’s essential. By choosing regeneratively grown produce at farmers' markets and ethical grocers, we can all support a healthier planet and food system.
Thinking of growing your own potatoes? Before you start digging, it’s important to know whether determinate or indeterminate potatoes are right for you!
In this guide, we’ll break down the differences, best growing methods, and how to maximise your harvest—whether you want fast, fuss-free spuds or a towering tater bonanza!
Read more to find out which potato type is your perfect match! 🌱🥔
