Issue 20 ofPip celebrates a very special milestone edition. Pip has grown from a great idea and flourished into a highly respected resource aimed at readers looking for well informed and inspirational content to nourish themselves and the planet.
Issue 20 features a comprehensive guide to all things citrus, has an in depth look at growing nut trees and tells us why we should do more slow cooking this winter. It looks at how to warm your home using passive heating, shows us around Bruce Pascoe's native grains venture and shares one reader's remarkable story of living with no money.
Issue 20 also has information on how to start a kitchen garden from scratch using permaculture design principles, the latest on two and four wheeled e-vehicles, instructions on how to brew a wellness tonic for the winter months and a special feature on why it's time to forgive and reconnect with fire.
SPECIAL ANNIVERSARY OFFER: Buy Pip Magazine Issue 20 and Pip Magazine Issue 19 and receive a FREE Pip Market Tote bag (worth $7.95). Simply add the two magazines to your basket and use the offer code PIP20 at checkout to receive your free bag.