The Australian gardeners’ guide to planning, planting and producing.
This Pip Magazine Kitchen Garden Calendar 2025 will guide you through a year of planting, growing, harvesting, preserving and fermenting.
The calendar features delicious recipes, beautiful photography and all the information you need to grow your own food at home and create your own patch-to-plate experience in your own backyard.
With a moon planting guide, seasonal preserving and fermenting recipes, beautiful inspiring images and a bonus pull out ‘sow when’ poster, this calendar will inspire you to get growing in the garden.
With recipes by Stephanie Alexander, Paul West, Matt Wilkinson and Fiona Hammond, it’s the perfect annual resource for home vegetable growers.
The Pip Kitchen Garden Calendar is an essential ingredient for any gardener's kitchen!
Printed on FSC paper using vegetable inks, this calendar is fully compostable when you can bear to part with it.
The Pip Kitchen Garden calendar is created by Pip Magazine who publish ideas, information and inspiration about living more sustainably using permaculture principles.
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.