Welcome to our Green Friday Sale where you can up to 35% off on some great bundles created especially for you with $10.95 shipping for each bundle. Lasts till midnight on Monday!
Welcome to our Green Friday Sale where you can up to 35% off on some great bundles created especially for you with $10.95 shipping for each bundle. Lasts till midnight on Monday!
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The Urban Revolution team is all about discovering smarter, eco-friendly solutions and sharing those insights with our community.
We’re excited to connect and help bring your sustainable vision to life!
Growing microgreens and sprouting are two of the easiest, fastest, and gratifying methods to grow food at home. They have grown in popularity due to their nutritional value, flavour, and texture enhancement to many dishes. You may need a green thumb and space to grow fruits and vegetables, but not for quick growing sprouts!
Jar sprouted sunflowers sprouts are best grown from hulled (shelled) seeds and they do not produce long leafy sprouts, but small, short ones with underdeveloped first leaves.
These instructions are for sunflower seeds with a shell, and growing them in soil, which is the preferred method for sunflower microgreens. Seeds should not be roasted or toasted.
Sunflower microgreens can be prone to mould. To ensure success, do not overcrowd, wash your equipment after every batch, and replace the growing medium.
Both microgreens and sprouts are the young shoots of germinated seeds - essentially baby plants. You can grow grains, legumes, nuts, and seeds as sprouts or microgreens and people are now realising the benefits of eating these young plants.
Sprouts are not grown in soil or other growing mediums, but rather are germinated with only water, usually in a jar, hemp bag, or on a paper towel. They do not need light but require rinsing/misting at least twice per day, are ready to eat in 3-5 days and both the seed and plant are consumed.
Microgreens are grown in soil, a hydroponic growing pad, or in another growing medium such as cocopeat or hemp. They require light, are usually ready to eat in 5-15 days depending on what you're growing, and are generally cut off above the soil so only the stems and first leaves (the Cotelydons) are consumed.
For further information see our article - 5 Ways To Grow Microgreens and Sprouts
Store seeds in a cool, dry place (under 10°C) or in an airtight container in the fridge. Do not expose to moisture or direct sunlight. Grains, cereals, and pulses should be refrigerated.
*** Due to quarantine restrictions we are unable to send seeds to Tasmania or South Australia***
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