Inside Issue #33 of Pip Magazine:
Discover a wealth of knowledge and inspiration in Pip Magazine's Issue 33. Benefit from expert advice, fun projects, and helpful tips to support your spring planning.
This issue includes:
- A complete guide to growing beans, tips for success with seedlings, and fermenting recipes for winter produce.
- Explore a dreamy, low-tox home on Victoria's Gippsland coast and learn how to create stronger connections to joy and nature. Discover how to design your permaculture patch with observation
- Meet the woman behind natural burials.
- Take your gardening to the next level with DIY automated irrigation systems.
And of course, don't miss our regular features on seed-saving, foraging, and how-to guides for growing your own food.
About Pip Magazine
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.