In Issue #25 of Pip, we will help you grow fruit trees in small spaces, learn to harvest wild food from your neighbourhood, implement permaculture design into your home garden, make fermented tempeh from scratch, plus make your very own gardening tool caddy.
We also feature some inspiring stories from across the country such as meeting a market gardener growing greens for the people of Alice Springs, learning from an Indigenous weaver and dyer who works with native plants, exploring a hempcrete home build in Tasmania, and a visit to a garden in Ocean Grove that is helping with teen climate anxiety.
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.