A Peek Inside Issue #35 of Pip Magazine:
Be inspired by the abundant goodness in Issue 35 of Pip Magazine. Explore real stories of individuals on various sustainable journey's, collect practical earth-friendly ideas for your home and backyard, and feel inspired for the upcoming autumn growing season!
This issue includes:
- The ultimate guide to growing garlic
- Planning your Autumn garden for abundant winter harvests
- Using the humble pantry staples of salt, sugar and vinegar to preserve your harvests
- An eclectic, sustainable home made using up-cycled materials
- A look at a family's journey to become self reliant in suburbia
- One woman's journey exploring psychedelics
Plus...Pip Magazine regulars including book, film and podcast reviews, the Kid's Patch, helpful guides on seed-saving, plant spotlights, and the important perspectives on Indigenous knowledge surrounding food cultivation in Australia.
About Pip Magazine
The aim of Pip Magazine is to share ideas, information and inspiration about living more sustainably using permaculture principles. Pip Magazine is printed with 100% vegetable inks on a 100% recycled paper cover and FSC paper pages.
A visually beautiful publication, the gorgeous illustrations and photography inspire people to pick up a copy, and while flicking through it will find something that inspires them to make positive changes in their lives. The articles are practical, clear and accessible; you don’t need to have extensive knowledge about permaculture or sustainability to get something out of it. But it is also relevant to those who are already living a sustainable life and want more ideas and inspiration.
Pip Magazine's articles encompass no-waste living, growing food, making compost, foraging, seed saving, preserving, fermenting, beekeeping, keeping chickens, green building, repair, DIY, crafting, recipes and much more.